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Production of the Fruit Juice is done from hormone-free, fresh and delicious fruits during the seasons when the fruits abundantly exist. Accordingly, natural taste, aura, flavor and all nutritive values of the fruit are reflected in the fruit juice.
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Aerobic metabolism taking place in the live systems causes the production of reactive oxygen types under normal conditions. DNA, lipids, proteins and biological membranes are the basic bio-molecules harmed by reactive oxygen types.
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By being connected with flavanoid compounds contained in the Grape Juice, it is propounded that it shows potential antioxidant effect and because of having this characteristic, it sweeps of reactive oxygen types and prevents the deformation taking place within DNA structure and prevents the cell against oxidative damage and potential mutations.
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The best sources of phenolic compounds showing antioxidant vitamins and antioxidant characteristics mentioned with diet are fruits and vegetables In the studies done, it is pointed out that together with fruit and vegetable consumption...
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AROMA MIXED FRUIT NECTAR, supplemented with 9 vitamins, is very healthy, very nutritive, very delicious and natural.
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Apricot and Apricot Nectar obtained from Apricot; this is a fruit juice which is very rich in terms of carotenoids, specially b-carotene, which can convert to Vitamin A.
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The most important feature of Aroma Lemonade product is not containing a preservative. By the courtesy of applied pasteurization technique...
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AROMA ORANGE NECTAR contains high ratio from flavanons and specially hesperidine and naringenine in its composition.
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AROMA PEACH NECTAR: it is indicated that Peach Nectar contains benzoic acid and aldehydes, cinnamic acid and its derivatives, flavon-3-oller, procyanids, flavonols (routine and isoquercetine) and dihydrocalcones.
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AROMA BLACK CHERRY NECTAR is known that it is rich for the content of anthocyanin from flavonoids (cyanidine and peonidine). Black Cherry Juice additionally contains hydroxycinammic acids (coumaric acid, caffeic aid, ferulic acid), chlorogenic acid, catechin, epicatechin compounds.
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It is indicated that tomato has and rich of lycopene, beta-carotene which have very high level of antioxidant efficiency, other carotenoids, flavonoids, phenolic acids, vitamin C and E. Antioxidant...
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AROMA 100% APPLE JUICE: Studies done show that consumption of apple and 100% Apple Juice reduces the risk of some cancer types, cardiovascular diseases and chronic diseases such as asthma and diabetes.
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AROMA APRICOT NECTAR Apricot and Apricot Nectar obtained from apricot is a fruit juice which is very rich in terms of carotenoids, specially b-carotene, which can convert to Vitamin A.
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AROMA 100% APRICOT APPLE JUICE. Studies done bring forward that Apricot Juice is very rich in terms of potassium, folate and carotenoids which can convert to Vitamin A and specially b-carotene.
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